pray for the destruction of your enemies kjv / 1 monster way corona, ca 92879 / loukoumades recipe george calombaris. Be sure to leave room for seconds. Loukoumades are fried dough from Greece, and are traditionally served with honey and nuts. George Dimitrios Calombaris (born 4 October 1978) is an Australian chef and restaurateur. Cover the bowl with some plastic wrap and let the dough rest in a warm place for at least 1 hour to rise. And secondly, because the ritual offered to all the winners included a snack consisting of small donuts dipped in lots of honey. Cut eggplant into 5mm thick slices. Or cinnamon stick, teaspoon orange blossom water or rose water. Loukoumades are favorite fried sweet dumplings, one round ball that is, usually, dunked in simple syrup. As a result, in 2004, Global Food and Wine Magazine voted George as one of the . Shopping List; Ingredients; Notes (0) Reviews (0) canola oil; scallops; fresh yeast; plain flour; . loukoumades recipe george calombaris - cbdhealthreports.com Dip a tablespoon in some oil, shake it a bit to remove any excess. Preheat oven to 180 degrees celsius. Aristotle's Neutral Bay. Required fields are marked *. LOUKOUMADES - traditional greek honey puffs recipe & history It has only been published in Australia so far, but it is well worth seeking out. Shatteringly crisp and golden from outside, just like they should be, and pillowy from inside! Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Dust with powdered sugar, not my favorite but very common. Learn more. Cook, stirring, until sugar dissolves and mixture is syrupy. Its been noted that the fried dough was given to Olympic winners in Ancient Greece. Classic Galaktoboureko, liquorice ice-cream, krokos syrup by George Rabbit spanakopita, pork belly with moussaka vinaigrette and chocolate baklava are only the beginning. Home / Uncategorized / loukoumades recipe george calombaris. A more accurate way is to use a kitchen thermometer and measure the oil to be at 160C / 320F. Moussaka is a traditional Greek eggplant casserole made with baked or pan fried eggplants (aubergines) and potatoes, a rich, tomatoey beef or lamb mince sauce and topped off with a deliciously creamy bechamel sauce. Regardless of the time of year, make these just for fun or to impress your guests at the next dinner party. Get our best recipes delivered to your inbox. Finally, add the salt and knead for 5 minutes at medium speed. Pinterest. Over a medium heat, place enough oil in the pan to come half way up the loukoumades. For the Loukoumades 1 cup lukewarm water 2 tablespoons sugar 2 tablespoons active dry yeast 3 cups all-purpose flour 2 tablespoons cornstarch 1 cup lukewarm milk 3 tablespoons extra virgin olive oil oil for frying (I used grapeseed oil) cup crushed nuts, such as walnuts, cashews or pistachios) (I used a combination of walnuts and cashews) This recipe does not currently have any notes. ** Nutrient information is not available for all ingredients. Western Boho Boutique Names, Sugar. Heat enough oil to fry the loukoumades in a medium pan. I wouldnt advise making it in advance, they wont get soggy but they wont be as crispy. 3.25 cups of all purpose flour is actually 14.3 ounces, so 16 oz is a little too much flour, but youll never know the difference in this recipe. Immediately take the dumplings out and dunk them in the simple syrup, stir to coat. You can also use Tablespoon measuring spoon to do the job. In other words, the ultimate comfort food. He critiques the dishes on Masterchef but how do George Calombaris' own recipes plate up? Now I am using the metal one for my recipes. Exclusive TV sneak peeks, recipes and competitions, Learning the art of cold smoking meat with dad, oil for deep-frying (non-fragrant oil like corn oil). Loukoumades Ingredients: All-purpose flour. The very best traditional Loukoumades recipe (Greek donuts)! go over the top and drizzle these delicious Greek donuts (loukoumades) with some rich chocolate sauce! Full fat yogurt: adds flavor and moistness. Test if the oil is hot enough by dipping in some of the dough for the loukoumades. Heat the oil on a medium heat until hot. 230 grams all-purpose flour 1/8 tsp salt 1 cup tepid water About 3 cm, mild olive oil or vegetable oil to fry them To serve: Thyme honey 1/2 tsp cinnamon 100 grams crushed walnuts Instructions Dissolve the yeast with some lukewarm water, sugar and a couple tablespoons of flour. A common street food throughout many Middle eastern countries. LAUNCHING NOVEMBER 26 @ 6.30pm ON @channel10au @hungry.international Contact details: enquiries@dseg.com.au Posts Reels Videos Tagged Show More Posts from gcalombaris Cover the bowl tightly with plastic wrap and set it aside in warm place for 1 hour until the dough has doubled in size. For perfectly golden loukoumades, there are a few things to be aware of and keep in mind as you fry them. Its just my perfectionist nature. Syrup Place the water, sugar, cinnamon stick, lemon zest, and lemon juice into a non-stick saucepan over a high heat, and bring to a boil. Jan 23, 2016 - Explore Kathy Marson's board "Cooking with George Calombaris", followed by 447 people on Pinterest. Together with the traditional Greek Baklavaand galaktoboureko they are my absolute favourite syrupy desserts! Keywords: loukoumades, greek donuts, greek honey balls, Post it on Instagram and tag @mygreekdish. Everybody's favorite sweet dough balls, made at home! In the bowl of a stand mixer, add flour, sugar, yeast and mix for 30 seconds to combine. To make the syrup, in a saucepan put water, sugar, honey andcinnamon stick and simmer on low heat for 10 minutes. To achieve the perfect texture for your loukoumades give the dough time to rise and it will reward you with its distinctive air-y fluffiness. Add the vinegar, and continue to knead. * Percent Daily Values are based on a 2000 calorie diet. George Calombaris' Savoury Loukoumades Recipe | Australia's Best Recipes SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. loukoumades recipe george calombaris - dandolelavuelta.net Using a skimmer spoon, remove the donuts, and drain on paper towels. Home; ABOUT; Leadership; Events; Club Newsletter; Join; Contact Us Login; How It Works; Business Services; Recipes; Blog; Business Services; . Repeat with the rest of the dough. Explore. Ive never tried making them gluten free. Loukoumades recipe : SBS Food Thanks for sharing this recipe! Im making a batch now. Your dough now will be very stretchy as seen above. Drain on paper towels and keep warm. They turned out great but werent round. Learn how to cook George's loukoumathes from his new cookbook GREEK! In a small sauce pan , stir together sugar and heavy cream until sugar dissolve, heat until just about bubbling at the edges. Meny Lukk national monument bank uk; will arnett brothers and sisters George Calombaris is best known in Australia where he is a restaurateur and host of Australia's MasterChef. Make sure to fry them in batches, so thatthe surface off the pan is comfortably filled, otherwise the loukoumades will probably stick together and the temperature of the oil will decrease. 0. loukoumades recipe george calombaris. The 41-year-old shared his tricks of the trade in a video that was posted. Place a large table or soup spoon in a glass of water near the batter. George Calombaris and his mum Maria at the Good Food & Wine Show | 2012 Buttermilk Chive Scones - George Calombaris' Recipe Although there may be a few versions, loukoumades are made from loose yeast dough, deep fried, and doused in honey, sugar syrup, or even plain. Get the best and healthy loukoumades Recipes! Too bad this isnt a reward anymore. I send warm greetings from sunny Colorado. They so tasted delicious so no complaints at all about shape. In a mixers bowl add the yeast mixture add the rest of the ingredients for the dough and whisk at high speed (for about 2 minutes) until the mixture becomes a smooth batter. more. celebrity wifi packages cost. More About Me. I have seen it recommended to rub oil on your hands to keep the dough from sticking, or, use 2 oiled spoons to scoop the dough and form the balls. See more ideas about recipes, food, ethnic recipes. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) our network We may earn commission from the links on this page. Get our best recipes and all Things Mediterranean delivered to your inbox. This recipe was converted for Thermomix from George Calombaris' cookbook The Press Club. 2. Place loukoumathes on a platter and sprinkle with a mixture of cinnamon and sugar. Pipe directly into the fryer small doughnuts approx. These turned out great, everyone loved these.. sharing my version on my blog. Add the cinnamon, the seed oil, salt, the honey, and whisk. - unless called for in significant quantity. They're all so delicious that I blush when I eat them, and my family loves them as well. Wet the spoons between each puff. Grilled calamari, watermelon, olives, goats' curd and crisp vine leaves. Cooked this recipe? X. Delicious Greek Moussaka (almost George's mother's) I make them on the day I would like to have them and they tend to keep fresh for another day. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Hi, Rachel. Allow to absorb the syrup, then drain in a colander if necessary. Cover with plastic wrap and let rise in a warm place until almost doubled in size, about 1 to 1-1/2 hours. Loukoumades | Recipe | Recipes, Food, Greek desserts To finish, dunk the little donut holes in the homemade honey syrup and sprinkle with nuts. Sugar, honey, lemon juice, water, and flavors to make the simple syrup. Using your hands, form the dough into small golf-size balls and arrange them on a large tray or sheetpan (this will make anywhere from 40 to 60 small donuts). * Percent Daily Values are based on a 2,000 calorie diet. MasterChef judge George Calombaris is still awaiting sentencing for an assault at last season's A-League grand final between Sydney FC and Melbourne Victory. I can never resist fried anything, but fried dough is in a class of its own. 3. Easiest Loukoumades Recipe (Greek Donuts) - Munaty Cooking Set aside to cool down completely. Cover and let it rise for 1 hour at least or place in your fridge for up to 24 hours. Loukoumades Recipe Menu. I used Fleishmanns Yeast (in the triple pack) and each pack is 1/4oz so I used two packs, which was 4.5tsp of yeast. Delish editors handpick every product we feature. This recipe is made of simple pantry ingredients. Greece, Cyprus, and Egypt are known for their loukoumades (Turkey calls them lokma) as their version of the crispy doughnut. Happy holidays to you!! In search for the best recipe and the best looking lukaimat, I've experimented a lot. No matter what, dont cover them with cling film when they are hot. Loukoumades, Lokma or Zalabya, there are so many names for these simple fried balls. - George Calombaris. Prior to his role on MasterChef Australia, Calombaris appeared regularly on the daytime Network Ten cooking show Ready Steady Cook.. Loukoumades are little bite-sized fluffy sweet honey balls (the Greek version of donuts), which are deep fried to golden and crispy perfection. Bring to a gentle boil; cook and stir 2 minutes. It is best to dip the spoon in oil and not water. George Calombaris recipes | Gourmet Traveller By tianamaz. Thanks to home cooks like you, were now the countrys Rate this Loukoumades recipe with 2 (.25 oz) packages active dry yeast, 1 cup warm water, 1/2 cup warm milk, 1/4 cup white sugar, 1 tsp salt, 1/3 cup butter, softened, 3 eggs, 4 cups all-purpose flour, 1/2 cup honey, 1/2 cup water, 4 cups vegetable oil, or as needed, 2 tsp ground cinnamon 10 homemade recipes for loukoumades! Fry until golden brown, you'll notice that the balls will float and that's why this recipe is also called Awamat which means floaties in Arabic. Any trick there? We collect information about the content Learn Things just keep going from bad to worse for George Calombaris. Take a large mixing bowl and mix together the buttermilk left from the strained butter, feta, salt and chives. Divide dough into 50g portions, roll into crescent shapes. Exceptional Service, Affordable Process loukoumades recipe george calombaris. I'm Suzy, cookbook author and creator. Traditional Moussaka recipe with eggplants (aubergines) and potatoes Pour the yeast mixture into the milk mixture, and stir to combine. Yields: 0 servings Number of ingredients: 17 Ingredients: 1 bunch coriander, shredded 1/2 bunch parsley, shredded 1/2 red onion, finely diced On sale from 21st October. 2. Set aside for 10 minutes until the yeast begins to bubble and the mixture gets foamy. Loukoumades, Lokma, or Zalabya is a traditional street food dessert in many countries in the Mediterranean region. rancho imperial san bernardino; mercer island high school hall of fame; craigslist homes for rent by owner san antonio, tx; alpine valley music theatre camping All products are independently selected, tested or recommended by our team of experts. cup granulated sugar + 2 Tablespoons ground cinnamon. Fried Sweet Dumplings | Loukoumades Recipe | Sweet Fried Dough | Greek Today. Lightly oil your hands (this helps so that the dough does not stick). November 30, 2021November 30, 2021. how to build an outdoor dumbwaiter .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. See recipes for Loqmat al Qadi (Loukoumades), Loukoumades too. I admire you videoing your recipes- I've done it several times and it takes me ages! All types of bread dough (even Loukoumades dough) can be refrigerated the refrigeration merely slows the chemical processes of the yeast, and its even said to develop more complex flavors, colors, and textures due to giving the yeast more time to do its thing (albeit slower). Place the water, sugar, cinnamon stick, lemon zest, and lemon juice into a non-stick saucepan over a high heat, and bring to a boil. In a bowl add the water, sugar and yeast. Send us your best recipes to be featured on our site. It took 13 years for George Calombaris to build one of the country's most successful hospitality empires, and six months to lose everything. STEP 2 Combine 15ml of the oil and honey with 200ml of warm water in a jug. Her education at the CIA and experience as a producer/culinary producer for PowerHouse Productions have allowed her to travel the globe. In a large bowl, mix together the water, sugar, and yeast. Allow to cool to room temperature. 5 minutes and then place into piping bags. Remove from heat, leave to cool and add rosewater. 1 cup of lukewarm milk ( 240g / 8.5 oz .) Add water until a hard dough forms, if you find it too hard and does not come together add another tablespoon of water and mix. From what I remember, a teaspoon of instant yeast is about 2 grams so this recipe would be about 7 tea spoons. Simmer for 1-2 minutes, stirring continuously, until the sugar has dissolved. In a large pot, over medium-high heat, combine your 1/4 cup melted butter and 1/2 cup of sugar. Theres nothing special about the flour, but I find its best if you sift the flour before use (theres no *requirement* for sifting, but it seems to mix better). Each day after kindergarten, he would head straight to the . Directions. Honey is also common. Syrup can be cinnamon, cardamom, orange blossom, rose water or vanilla flavored. Roll fried dough balls into cinnamon sugar. Allow the dough to double in size. Cinnamon and sugar to make cinnamon sugar. Making videos is seriously energy draining but my readers love it plus the step by step photos, it makes their lives easier I believe . Add onion and saut until softened. Categories . Ingredients. If you've been following me on Instagram, then you've probably noticed me experimenting with this recipe for almost 5 times until I got it they way my father would approve. 1 / 23 Oh boy, do these look good! When oil is hot, reduce heat to medium and start frying the dough. They sound awesome! Bring the syrup to a boil and then simmer on a low heat for 20min. This will give you the best possible product. 10 minutes Cook. Also try not to put them in the fridge as they will harden up. Only 5 books can be added to your Bookshelf. Fried Sweet Dumplings | Loukoumades Recipe | Sweet Fried Dough | Greek Sweet Ball by CookNationsIngredients:1. all purpose flour 1 cup2. Remove from the fryer and place in a bowl lined with paper towel. Your email address will not be published. I don't own an air fryer at the moment, but it seems like it's definitely something to look into :). Dip your hand in the dough and. Loukoumdes are Greek donuts topped with honey that are also popular in the Arab Gulf states, and in the countries of the Levant. These loukoumades begin with a simple dough that's left to rise for an hour then rolled into donut balls, which are quickly fried then dipped into the honey syrup. 1 cup of all purpose flour is about 4.4 ounces. George calombaris galaktoboureko recipe galaktoboureko greek custard dessert made easy you milk pie galatoboureko george calombaris classic greek galaktoboureko thermomix recipe best recipes tips. do ganni boots run true to size loukoumades recipe george calombaris. Aramark Encore Encore Catalog, The following are affiliate links. Images 3 and 4. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Amount is based on available nutrient data. 1 cup of Liquid is about 8 fluid oz. recipecommunity.com.au Devon de Verinne. You can also make the sugar syrup ahead of time, let it cool down as it needs to be room temperature as well. Cover and leave briefly to rise. Bring to a boil; cook and stir 1-2 minutes or until thickened. It's all Greek for me - The Age Jul 19, 2013 - Australian Gourmet Traveller Cypriot recipe for kotopoulo tava by George Calombaris. Using a slotted spoon, transfer the fried loukoumades to the paper-towel lined tray and drain briefly, then dunk the loukoumades in the prepared syrup (they should still be hot while the syrup is cool). To prepare this traditional loukoumades recipe, start by making the dough. loukoumades recipe george calombaris. Can we use vegetable oil instead of olive oil? Ah thank you! Required fields are marked *. And wait to put the syrup on them until at least 30 mins before serving. Unit Conversions and useful substitutions. Loukoumades are little fluffy sweet honey balls, deep fried to golden and crispy perfection. For more tips and notes please check the post above. Hi Suzy, I just adore this. Cypriot Grain Salad - Chef Recipe by George Calombaris. This blog combines weeknight dinners for crazy busy days to desserts with the wow factor, and classic comforts from the Mediterranean. To prepare the chocolate sauce for the loukoumades, add in a saucepan the sugar and water and bring to a simmer. Add the flour and beat with the paddle attachment at high speed, for 3-4 minutes, until the ingredients are homogenized. from the biggest global cooking community! If youre planning a multi-day effort, batch your dough so that you only remove from the fridge what youre going to cook that day. George was born on October 4, 1978 in Melbourne, Australia. Rotaract International of Lexington, KY. loading. Now, sift the flour and pour it a little at a time, stirring and adding 1 tsp of salt on the halfway. loukoumades recipe george calombaris - ollas-diffusion.com Simply irresistable! "Kindly RSVP at the earliest",said the email.Now having watched him a million times over on TV ,judging . Deliciously, of course. So happy that you loved them and indeed preparing a honey syrup infused with the cinnamon is divine! Dip the scoop into a small plate of oil, scoop the dough and drop into the hot oil. 250g marscapone 200g kefalograviera cheese, grated drizzle of cream METHOD 1. So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! Im overjoyed that you have stopped by! Loukoumades should be enjoyed fresh out of the pan. Rabbit spanakopita, pork belly with moussaka vinaigrette and chocolate baklava are only the beginning. You can cut the dough ingredients in half if you want to make a smaller batch. Cover and let it rise for an hour or now you can cover and refrigerate until next day. Cover and let it sit for 30 minutes in a warm place. Save this Loukoumades, honey, Nutella, toasted hazelnuts recipe and more from Greek to your own online collection at EatYourBooks.com . In a small bowl, whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Lower the heat, and simmer the syrup for 15 minutes. 30 minutes Serves 10 people Save. This recipe makes 60 small donuts, so it's great for sharing during special occasions and holidays. | All vegetables are medium size and peeled, unless specified. Add the chocolate (chopped) and whisk, until the chocolote has melted and the mixture is smooth. I haven't tried this yet though. hmrc tax refund cheque. and your choices, including how to opt-out here. The dough is delicious, and the honey syrup was perfect (though next time I'll dunk them in the syrup a bit instead of just drizzling it as I prefer soaked loukoumades). PHOTO; ERIK BERNSTEIN; FOOD STYLIST; TAYLOR ANN SPENCER, Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. biggest recipe-sharing site - so get cooking and send us your creations today! Send it to us today. Loukoumades (zalabya) Recipe - Amira's Pantry Light meals & snacks. The judges criticized Aaron for "running before he could walk" but ultimately chose Linda to be eliminated . If I cook then will they be in tomorrow with or without the honey. Hi Suzy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just set it on the counter at room-temperature as youre bringing everything up to cooking temperature (for me its the first thing I do before I start pre-heating anything). My father used to make it for me , in Egypt they call it zalabia. From weeknight dinners for crazy busy days to desserts with the wow factor, and classic comforts from the Mediterranean. George Calombaris invites his mother Maria on the the Good Food & Wine Show stage who demonstrates how to make a traditional greek dessert. If you want to use a self-sealing plastic (ZipLock or similar) bag, be sure to spray non-stick spray inside the bag first to keep the dough from sticking to the sides. Greek donuts (loukoumades) are traditionally served soaked in hot honey syrup, sprinkled with cinnamon and garnished with chopped walnuts or toasted sesame seeds. Shes often referred to as Pasta Zani due to her undying obsession for all things pasta (you need to try testaroli)! Julie, Aaron and Linda landed in the Bottom 3 for their disasters in the invention test. Lay four buttered sheets of fillo pastry on top of each other, brushing between each layer with melted butter. Oil should be about 2 inches deep. My Blog loukoumades recipe george calombaris Preheat oven to 180C. loukoumades recipe george calombaris . They were asked to make a tarte tatin (apple tart) using a basic recipe with Julie's being deemed the best. George Calombaris invites his mother Maria on the the Good Food & Wine Show stage who demonstrates how to make a traditional greek dessert. First of all, mix warm milk, sugar, and instant yeast in a bowl or glass. To make the scones, use a food processor and blitz together the cold butter, flour and baking powder to a fine crumb. Get the dumplings out of the syrup after 3-4 minutes and place in a colander to drip excess syrup. George made his mark as The Age Good Food Guide 'Young Chef of the Year' in 2004, when he began to experiment in new style of gastronomy and put the then restaurant, 'Reserve', on the foodies map, winning Best New Restaurant in that same year. Prepare the oil in a large pot. Mix until it becomes smooth and elastic in consistency. Chefs' guide to a traditional bolognese and its origins | RACV This recipe does not currently have any reviews. Heat oil for frying, using your small ice cream scoop - BTW guys this is a very handy tool so invest in one if you do not have one already- form dough balls. For the loukoumades 1 cup of lukewarm water ( 240g / 8.5 oz .) With the mechanical melon baller, the whole ball of liquidy dough hits the oil at once, sunk under the oil, and then came up nice and round. Vinegar powder an be purchased at your local Asian supermarket. Loukoumades (Greek honey donuts) - Eleni Saltas Serve warm. Scallop loukoumades recipe | Eat Your Books Put a square in the palm of your hand and lay a pita in the centre sitting in your flat palm. While starting to knead at low speed, add the water slowly. , Traditional Greek Baklava Recipe with Walnuts and Honey, Chocolate Souffle in Baklava Pouches recipe, Galaktoboureko with Kataifi (Greek Custard and shredded phyllo pie), Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup), Greek Yogurt Cake Soaked in Syrup Recipe (Yiaourtopita), Karidopita/Karithopita recipe (Greek Walnut Cake with Syrup), Greek Ravani / Revani recipe (Coconut cake with syrup), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup), Giouvetsi recipe (Greek Beef stew with Orzo pasta). kenneth square rexburg; rc plane flaps setup; us presidential advisory board 1 website for modern Mediterranean recipes & lifestyle. Continue until all the loukoumades have been fried and dunked in the syrup. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. I didn't want them to be cake-y. loukoumades recipe george calombaris Pour over beef mixture. Greek Style Fish Croquettes - Psaro Keftedes . But, in present times, they're eaten around special occasions like Panigiria or weddings.

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