I love this. Bring to a boil for 5 minutes. 2 tsps of ground thyme9. I've made jollof rice before, but after watching the video in conjunction with the recipe to get a better idea of how to make the stew, it was perfect. nothing beats a pot of freshly cooked Nigerian Jollof rice. Tomato is an indispensable part of Ghanaian cuisine and it is heavily consumed in the processed form as tomato paste. Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. Cast Iron Skillet Chicken Drumsticks (Chicken Legs). However, to get rid of that tart taste, fry the tomato paste for a few minutes in hot oil before adding the rest ingredients. I was going through a very dark and depressive time before I came across jollof rice. 3 red bell peppers2. Jollof Rice is an excellent way to introduce people from around the world to the exotic tastes of Africa. There t, Some think that this could be connected to the Senegalese Wolof tribe. I assume you dont mean paste, right? Oh my goodness, this jollof rice recipe was so flavorful. However I did what you said. Stir and cook for another 15 minutes (see notes). Remove the lid and foil and gently fluff the rice. In many parts of West Africa, people enjoy rice almost daily with simpler dishes like stew. Add the reduced tomato-pepper-Scotch bonnet mixture, stir, and set on medium heat for 10 to 12 minutes till reduced by half, with the lid partly on. .wprm-recipe-template-my-cut-out-container { .site-inner { No, you dont. Top up the pot with enough water or broth. Do you have any suggestions on how to save my rice? Im sure youll love it. Hate is not needed in this community !!!!!!!! The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. I love the addition of the scotch bonnet and curry powder. Thank you for sharing. I posted a few pictures of the food on my instagramand was completely blown away by the number of people who wanted my recipe. JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! - YouTube Season the chicken with the curry powder and 1 tsp of salt. Nigerian Jollof rice is not to be confused with Nigerian fried rice, which is cooked without tomato but with shrimps, green peas, and other additions. Privacy Policy. I cannot stop eating this rice, its that scrumptious! See How To Advertise. Add in the diced tomatoes, tomato paste and curry. I have a recipe for that here (basmati Jollof with beef). Turn off the heat and leave with the lid on to "rest" till ready to serve. Instead, we like to serve vegetables and proteins separately as side dishes. Make sure to stir the paste consistently to avoid burning. I love all the colors and fresh veggies and spices. You can also check for moredelicious Nigerian recipeshere. Then add the tomato paste - stir for another 2 minutes. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. Nairaland Forum / Nairaland / General / Food / How To Cook Party Jollof Rice Without Tomato Paste (5005 Views), Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. lol. Well I cooked a few bone in pork chops and chicken thighs in the sauce before I cooked the rice. Eniola Badmus, Toyin Abraham, Chioma Akpotha & TOP Celebrities Who He made the heaven and the earth, formed us out of His own image (Gen. 1:27). Next, add the tomato paste and fry for about 5 minutes. Thanks. Some stores like Walmart also carry a similar brand for a fraction of the price. I used a few drops of liquid smoke, reduced the liquid because all I have is brown jasmine rice, and the rice was great. Classic Nigerian Jollof Rice Ingredients 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. Nigerian Jollof Rice Recipe - The Dinner Bite I did follow the actual recipe and took hints from the video. Jollof rice is the highlight of the menu at Nigerian parties and restaurants. Wikihas a very good article on Jollof Rice that might interest you. The inevitable foundation for building up the flavor in this meal is to start by. I make it slightly differently by frying onions and tomatoes in a skillet and let it cook with some salt and spices on low heat. . The base of jollof rice includes tomatoes, red bell peppers, scotch bonnets and tomato pure. After about 30 minutes open the pot and properly combine all the ingredients together. Other Rice recipes you might want to try: You can find me onFacebook andInstagram I love keeping in touch with all of you. .dpsp-content-wrapper .dpsp-network-label { Jollof Rice Recipe | How to Cook rice in Nigeria - All Nigerian Foods Nigerian Jollof Rice Recipe | How to Make Jollof Rice - Recipe Vibes Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. Uncle Bens parboiled rice (converted brand). I can't wait to share it with my family. You probably already have them in your kitchen. Haitian pink rice is exactly our version of the jollof rice minus the bell peppers and fresh tomato stew. Note that the world might consider this a side but in Nigeria, it is the main. It includes red bell peppers, tomatoes, onions, and spicy peppers. I previously mentioned jambalaya as a dish that is similar to jollof rice. PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min Ingredients: 4 Tablespoons of Canola oil or any oil of your choice 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 1 6oz can Tomato paste 4 Red onions 2 Red bell peppers document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I was surprised that you called for 6 cups of rice and only 4 cups of broth, and to let it simmer for only 30 minutes. I have so much now, and it's all hard. Serve this Jollof rice with chicken, or your favorite protein. You may adjust the quantity. I'm so sick and tired of people hating on this community over and over again. Sardines have very strong flavors compared to dried crayfish. And how delicious it was! Stir and simmer covered for about 3 minutes. This is rice that has been parboiled in the husk before milling. For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. It was so good that when I saw your recipe I knew I had to try it myself. It is best to use long-grain white rice for this recipe because it stays firm and maintains its shape. I have served it with so many things. max-height: 32px; padding-left: 10px !important; Cook further until oil floats on top the sauce. Seed removed. You can find Freda on her site MyBurntOrange.com. Required fields are marked *, Welcome to Sims Home Kitchen! So to not be stingy to my fellow Africans as well as my brothers and sisters of other races/cultures I decided I would put up a blog post showing you guys step-by-step how I prepare this delicious dish. The thing about Jollofits that one dish across West Africa that is a unifying dish, Ozoz told our co-founder Merrill Stubbs in a recent episode of At Home With Us. Every country has their own version, she explains, But the core is always two thingswell, three things: rice, a tomato stew, and seasoning. Thousands of people have made this recipe since Ozoz put it up on the site in 2016. Scotch bonnet is the kind of chili customarily used for making Jollof rice. (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.). Stir ricetaste and adjust as required. Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. You can buy parboiled rice or parboil regular rice yourself. Jollof Rice is a rich and incredibly tasty west African one-pot Meal. Some possible issues: I grew up in South Louisiana and ate rice quite a lot as a kid. I enjoyed reading it, you might as well. We have updated our pictures. So fingers crossed. Read on.Learning to make Jollof was a rite of passage for me and I've gone through so many iterations each time trying to streamline the process while delivering the most flavour. I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. Yes, Ron, I used spatchcock chicken. tomatoes, garlic, peppers, and ginger. However, the direct connection has been heavily contested even though the dishes look similar in appearance. Though quite a lot of rice types can be used to make Jollof rice. Chicken and Chorizo Jambalaya - The Dinner Bite As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. Jollof allows you to have a go and be creative. As we are focusing on Ghanaian jollof rice here, it pays to note that the choice of rice will vary greatly across the different West African regions. Visit our Privacy Policy page for more information. Everything looks easy to follow. @media only screen and (max-width: 940px){ .ez-toc-sticky #ez-toc-sticky-container .menu-toggle,#ez-toc-container .menu-toggle, #ez-toc-widget-container .menu-toggle{display:none} .ez-toc-sticky #ez-toc-sticky-container nav,#ez-toc-container nav, #ez-toc-widget-container nav {display:block} } Also, the only types of rice I soak for jollof are basmati and parboiled rice. There are two parts to this recipe: cooking the daal palak and making the tadka. 26Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. Thank you Kweku. Add the Tomato Paste. How to Make Jollof Rice - The Kitchen Magpie Love this dish. Its similar to Jambalaya but with distinctive African spices. My name is Jen and Im a foodie from London. :), Lovely recipe, looks very Nigerian. 2 bay leaves7. Jollof Rice Yield: 6 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. West African Spicy Jollof Rice Recipe | Mahatma Rice In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and Scotch bonnets with 2 cups of stock, blend till smooth, about a minute or two. Add salt if necessary and mix. Once it begins to boilafter about 3 to 5 minutes, reduce the heat immediately to low and steam until the rice is doneabout 30 minutes. Shes revisited it to make a few key changes that are slightly different from what youll see in the video.In the original recipe, the method instructs you to first parboil the rice in stock, but it can sometimes lead to overcooked rice. Im glad you enjoyed it. what the hell have i just read? Step 4. Step 3. your rice is so yummmm yummm i love beans so good i ove you 1000000/2. Jollof rice is a beloved West African dish with many regional variations. My family devoured it and asked for it again tonight! So good! Remove and discard the bay leaves and thyme sprigs. I mistakenly simmered uncovered for more than 12 min., my sauce reduce a lot and I think I ended up with a little more than 4C. . I followed your instructions to the letter and, in 3 years, finally tried to cook Jollof Rice, and what a success ! Seasonings such as bouillon cubes, chicken spice, or salt may be added, followed by dried aromatic herbs such as bay leaves, thyme, or mixed herbs. Jollof Rice - FeelGoodFoodie Links in this article may be affiliate links. The recipe turns out perfect each time. :) And yes, smoked paprika is easier to use than wood, but on the other hand, wood is more genuine, I suppose, and actually an interesting thing to try. So, two similar looking dishes, but two different flavors. Reduce the heat to low and cover the pot with aluminum foil and then the lid. I can say jollof rice is a staple in any Nigerian home. Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. Please let me know how well it turns out for you. How this dish then managed to lend itself to the rest of West Africa as jollof, jellof or jallof still remains a mystery. I tried it and my family said it was amazing! Feel free to add a variety of vegetables and spices to make vibrant yet flavorful rice! Wow, this Nigerian jolly rice looks really delicious. Since I was in the party mood yesterday, I decided to prepare myself this awesome dish to celebrate our independence. I agree the major problem is too much water. You can freeze Jollof rice for up to three months in an airtight container. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. I am JOLLOFRICELOVER12 and Im proud to be in the jollof rice community. Do you have a recipe for it? The foil + low heat made the rice cook nicely - soft but not mushy. I would not recommend doing that, as it will alter the flavor. However, these are more common in thieboudienne and other Sahel regions of West Africa. There they call this rice dish thieboudienne or ceebu jen. padding-left: 0px !important; I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. Nigerian Jollof Rice - How To Make Jollof Rice - My Active Kitchen A Nigerian feast starts with Jollof rice - Inquirer.com Ghanaians pride themselves as being purists by staying away from this kind of processed rice, however the benefits of the parboiling process makes the rice easier to digest. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. ONLY TO HAVE MADE MY LIFE WORSE!!! Thanks, ELEANOR AJOKU HENRY This looks tasty! Shola Olunloyo's Homestyle Jollof Rice Serves 8 For the sauce: 3 red bell peppers, diced 3 plum tomatoes, diced 2 Scotch bonnet peppers, diced 1 onion, diced For the rice: cup olive oil 1 medium onion, sliced 5 tablespoons tomato paste 4 cloves garlic, sliced 1 tablespoon fresh ginger, grated 2 bay leaves 1 tablespoon thyme Most children of West African descent who live in Europe and North America are raised on a diet of Jollof rice. No wonder, it is utterly delicious and so easy to make. Then add the garlic paste and tomato paste. Stir and cook for another 15 minutes. For me, its impossible to make rice with firewood, since my apartment complex doesnt necessarily allow one to grill, let alone smoke anything. Ghana: Jollof is Nothing Without Tomatoes - allAfrica.com Learn how your comment data is processed. To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock. How to Make Jollof Rice Serves 4 to 6 2 cups jasmine rice 4 tablespoons peanut or vegetable oil 1 cup chopped yellow onion 1 cup chopped green bell pepper 2 tablespoons tomato paste 1 cup. To make the stew base, heat the oil in a heavy bottomed saucepan. Cover it immediately so that the heat remaining in the rice can steam up the vegetables a little. If you like spicy jollof rice then increase the number of scotch bonnets included in the blended mixture to turn up the heat! Set the cooked meat aside. Others have also made the connection between jollof rice and jambalaya. Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick about 10 to 15 minutes. / How My Jollof Rice Turned To Water Rice / Secret To Cooking Nigerian Party Jollof Rice (2) (3) (4), Picture Of Pu**y Water / How Nutritious Is Nigerian Catfish / Pancakes, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). It's too moist to be Ghanaian. Add chicken stock, curry powder, thyme and salt and pepper to taste. Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. What Is Jollof Rice? | Cooking School | Food Network It's a good basic starting point to make it your own. This is rice that has been parboiled in the husk before milling. Just leave it and remove it whenever you find it. Thats wonderful! Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! Heat oil in a large pot over medium heat. Sautee the onions till they are fragrant and translucent. Then, rub the paste on your meat pieces. Such an amazing rice dish! Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. I have been searching trying to find the best Jollof rice recipe to make and yours was the one I decided to go with. We tried it for the very first time and everyone loved it in my family. If you need more water then u add it bit by bit. I have removed it to avoid any further confusion. If living in the united states, I will recommend using the parboiled rice from the African store or Uncle Bens parboiled rice (converted brand). Tasty popular Nigerian party Jollof rice recipe, OR habanero pepppers. Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. It doesnt have to be canola oil. Simmer covered until the rice is cooked. I love jollof rice and have always wanted to try making my own. The Editors. Ozoz now skips that step and adds the stock in with the tomato and pepper mixture, adding the rice in raw. Best, Sarah, I saw the title and end product and decided to let you know this recipe isn't Ghanaian Jollof but I see some good people already pointed it out. Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. I am determined to make this because I know it is going to be yummy! The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color. It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. padding-right: 0px !important; So good! Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Basmati rice tends to become quite soft and mushy quickly so should be avoided. Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. Thanks for the great recipe! I love this recipe! Add salt to taste, 1 tsp of thyme, 3 knorr cubes, 2 tsp of curry powder (optional), 4 tbsp or 1/4 cup of tomato paste (pure) and 1-2 cups of chicken stock. Home Africa Recipes from Western Africa Jollof Rice (Ghana Style), Posted on Last updated: September 26, 2022. This was THE best rice recipe ever. Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. On our new podcast Counterjama show that explores culture through food and musichost Peter J. Kim asks comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti about their favorite versionscheck out the episode here. Thanks. .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ However, due to variations in recipes, you can find different flavors in different countries. Nigerian Jollof Rice | Chef Lola's Kitchen (Video) If you dont plan to do that, then 3/4 cup or 1 cup should be fine for just a simple meal. JOLLOFRICE4LIFE, no one cares about ur delusional obsession. Add vegetable oil to cover the base of a large saucepan. Taste the rice. Add in the minced garlic and fry until browned and fragrant. Thanks for leaving a review . All rights reserved. Stir to mix, then bring to a boil, then reduce to medium heat. I ignored all these serving suggestions and served this side dish with some delicious. Lol!Psalms 20:7 - \"Some trust in chariots and some in horses: but we will remember the name of the LORD our GOD\"MusicEternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/)Source: http://incompetech.com/music/royalty-Artist: http://incompetech.com/ I cut the recipe in half and was surprised when I took off the lid at the end of the thirty minutes and saw a lot of sauce on the top but once I stirred it up all was well and it was perfect!! This step may have come out of food and nutrition or catering lessons, as the result is a beautifully bright garnish, however, it is a very common step in Ghana. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. Its party style! adding tomato paste or puree to enrich the sauce. Thank you for this recipe! , If you make this recipe, Id love to see pictures of your creations on Instagram and Facebook.#cheflolaskitchen, African Christmas Recipes You Need To Try. However, it will just be the two of us eating this, is 4 1/2 cups not too much or do we just freeze it??? 2 tsps of salt10. With a bit of practice, youll get a feel for the exact right amount of water and rice to combine for the dish. Adding too much water can result in soft mushy jollof rice. margin-left: -32px !important; I have anotherJollof rice recipethat I made withbeef and basmati rice. Wash the rice thoroughly to rid off starch and set aside. When I was growing up, I remember my aunts benachin. I am going to make this for my family. I know someone else asked about the tomato puree. I want to try it again, but I really need to rebalance this. Recipe link --- https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/ Instructions to make Fish jollof rice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here, you will find some mouth-watering recipes, exciting reads, and wellness tips for a well-rounded life. Add the rinsed rice and beef, stir, cover with a double layer of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavour. - YouTube I can say jollof rice is a staple in any Nigerian home. Whoever this is, you are only spreading negativity in this comment section. Stir ricetaste and adjust as required. Scotch bonnet or habanero pepper (remove seeds for less heat) 1. medium onion, 1/2 roughly chopped; other sliced and set aside An update on palm oil: a Nigerian reader told me that palm oil is not an actual ingredient in the making of Jollof. Cook sauce: Heat the oil in a heavy-bottomed pan or non-stick pan. The result is a stiffer grain that does not stick together when cooked. To defrost, thaw the rice on the counter and reheat it in the microwave before serving. Stir to combine. Peel off the outer back of the ginger/garlic, pound, or grind. This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). Party jollof is one of the most searched African food items on Google. The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. 1 habanero pepperPS: I forgot to mention that the rice must be cooked with low heat or else it will burn! 1 . Instructions. Everyone loved it. It's the native rice that's cooked with palm oil. You will add it to the finished dish, thus enhancing its flavor and bright color. } This is what gives jollof rice its notorious orange colour! Cut the lamb (or beef) into sizeable chunks. Unsubscribe at any time. Season to taste carefully. But the third component of todays Ghanaian jollof rice recipe. Not far from jambalaya in Americas south, Gullah red rice is almost identical to jollof, with the addition of smoked sausage. This signals that it is ready to receive the rice and additional water for steaming. I show you how to make a large pot of pa. . Create a paste by blending the portion of onion and lamb seasoning in a food processor or with a mortar and pestle. Itis one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. :). You should have roughly 6 cups of blended mix. I will share more feedback once we eat it! My new favorite! The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. It's simple and easy to make at homeand the end result is absolutely delicious! owever, the direct connection has been heavily contested even though the dishes look similar in appearance.

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