I made this last night for the first time, and I was a little surprised by the flakiness. Some things you can try: with herbs, try fresh basil, parsley, or oregano; with the flour, switch out half for oat or chickpea flour; with the baking powder, try two teaspoons and 400 when you want a softer bread. Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. I skimmed it mostly; I havent had time to go through and see if theres even anything I could add to the conversation, as he covered the topic so well. I will definitely make it again, maybe with other spices like zaatar. And I cut it in squares, right before putting it in the oven! I have never made bread before and I saw that someone had made a comment that this was a great recipe to try for someone scared to try to make bread. I have old friends visiting tomorrow and I hope to whip up some yummy flatbreads before they arrive. Super quick, easy, and delicious. I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. We just crushed come whole coriander and mustard seeds, added a pinch of garam masala and extra pepper. These are great. Got all of them on at the same time. Dont undercook them! One in the oven and one with bread on it? Made this tonight to go with fresh cheese. I am thinking next time that I might add just a dash of sugar for an extra pop! I know lavash is thinner. On the first flatbread, I found that I had not rolled it thin enough and it took about 15 minutes to bake. Made these tonight and they were SO GOOD and SO EASY I immediately made another batch with truffle salt. And the rosemary and salt really made them so good. Is it possible to add weights? This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. An empty bowl! Jason's Deli - Atlanta Forum Delivery Menu | Order Online | 5131 (or more cheese), I love the *idea* of this unfortunately I did not love the end result. Neither seem exactly right. Thanks for the inspiration! So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). I think these crackers would be the perfect contribution. Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. Or these layered yogurt flatbreads, but theyre not fluffy and pita-ish. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. I miss getting Gourmet :( Any idea if I can freeze them? And yes, I am angling for that Labor Day invite to the Maine beach house! Thank you for posting this. Pure delight. The first two were a little thick and the last two were a little thin, but that just means next time I make them they should be perfect, right? Fantastic recipe. New 2019 notes: Over the years, Ive dropped a few things that are part of the original recipe: I prefer the flatbreads smaller (its a little easier to control their crisp and color), I dont roll it on parchment (I find it more annoying than facilitating, and the parchment often burned), and I skip the branches of rosemary on top. Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. The ratio of flour to baking powder to water is very important to make it crisp. That was, um, a very good idea. I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! These look delicious and shockingly easy! Yay! As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! I just made these and they came out delicious! I know, sounds like a lot of different flavors going on but it was delicious!!! Thank you random internet blogger, thank you. A comment on the whole wheat flour: Served with blue corn chips and salsa. #1 Best Value of 2,483 places to stay in Ustaritz. Great recipe, thanks! Heat oven to 450F. Believe it or not, Ive never brushed them with olive oil, and they are still delicious. So I was looking for a savory app to bring to a party last night and came across these. I made a double batch and cooked them directly on a stone. I am making these right now. But actually, I also tried it as a pizza base, and it was great! Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. Could I make these with non-gluten flour mixes like: rice flour + quinoa flour + sorghum flour + tapioca flour + xanthin gum? Oh! I think a dipping oil would work well as a topping too. thanks! I have one baking in the oven right now. Might try a mix of white and wheat flour next time. I made it with 1/2 cup wheat flour subbed in. Thanks for another to add to my folder of recipes! You say to heat up one and then oil another? I found I needed to reduce the salt and also be careful to really roll them out thinly or they can be a bit less crunchy. [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. P.S. Marilyn. And ate it all!!! I found that the flatbread with scallions instead of rosemary worked as a great substitute, less oily and much easier to make. fantastic flaky crackers. Great thank you! [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. Enjoy! I love this recipe. He suggests ways you can use schmaltz instead of oil in the dough (or, I bet, cut in butter). I love flatbread but I never even thought about making it myself. Use your hands to gently knead dough inside the bowl 4 or 5 times, until it comes together in a semi-smooth ball. Have searched the internet and cant find it. Ill be giving this a try soon. Very similar to a traditional bread my husbands family makes back in Lebanon. Served with a cup of au jus. So easy to make! And for the next two that I rolled out properly thin (really thin), I found 12 minutes to be optimal. But yeah, thanks for spending the time to talk about this subject here on your web page. I was looking for something to make for tonight for the bf and myself. I love, love, love this recipe (and so does anybody who tries it). I love rosemary and I am addicted to Gourmet mag but have been away a lot and not cooking for various reasons. Thank you Deb for taking the time to respond. Ive been a devoted fan of this site for quite some time now and this is exactly why (oh and not to mention the amazing photography and witty writing)! Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. It seems very fancy but is so easy to make. Thanks! I loved them on day one, and loved them even more on days two and three, when I popped them in the toaster to freshen them up. Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). thanks for putting this up! I usually use a store-bought flatbread to make all kind of pizzas at home. You dont ever need parchment paper, it just makes baking easier. It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. Ill be making this today. Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. each). Sorry, your blog cannot share posts by email. I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. Boyfriend and I gobbled it up. As much as I bake I have never thought to make it myself!! I used a baking stone and loved it. Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. I absolutely LOVE this. Havent tasted the other two yet, but what an easy dinner! I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. Hoping to make them this weekend!! I also thought they could have used a little more salt or something as they were kind of floury and bland. And then let me know your results! So glad I found this, probably the easiest flat bread recipe out there. Perfect for a BBQ. Were definitely going to do a pizza next. I made these this weekend with tarragon and chopped, rosted, sweet onion. Perfect. Oh, Deb, you sweetheart youve taken care of this for me, now! I accidentally spread sugar over it instead of salt I think Ill try them with thyme next time. reg. Ill give it another try soon! Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! You inspired her (Justopia) to make it and now Im going to try the recipe tomorrow. Used as a pizza shell (rolled the edges before baking, then melted some stuff on top after crispifying in the oven). I recommend making Paula Wolferts hummus recipe to dip the flatbreads. If anyone out there is debating over this one, definitely go for it! MMMMMMMMMMMMMM. I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). How about silpats? Avocado Toast. People think its way more impressive than it actually is, too. I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!! That issue of Gourmet was one of the best EVERand I, too, have made most everything in the section on herbs, including this flatbread! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Jason's Deli 3 Seed & Sea Salt Flatbread Cracker - Pinterest For what its worth, I scooped and scraped the flour, which I think is the method youve said you use in previous posts. This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. Thanks for the easy, delicious and great recipe! I am thrilled to have just tried this exquisite recipe!!! And unlike most college kids, ramen and Easy Mac arent on the shopping list. Thanks for this a-mazing recipe. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. My Pinterest board is full of your recipes! This inspires me. :/. I sprayed each side of the rolled out dough with some olive oil spray. The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). I had to restrain myself from eating it all in one go. Tried this recipe tonight. Cant wait to make for my family at Easter. I made these as an appetizer so delicious! we made it with some sesame seeds, oregano, and garlic cooked it for just a few minutes then topped it pizza style. Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). I made this today. My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. It turned out fabulous. Made this tonight and it turned out great. I have hummus but my daughter asked what we had to eat with it. Hot roast beef, provolone, mayo, toasted on New Orleans French bread. Yum, it was even better than the first batch! I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. Love it. This comes pretty darn close. 43 followers. Probably took 15 min at 450. I just made these, with 3/4 cup of whole wheat flour. I cant wait to get reviews from the family. Thanks. The first cracker I made really did turn out more like a flatbread didnt roll it out as thinly as I shouldve and while my husband preferred the later crispier versions (especially for scooping up baked feta with tomatoes), I think that first one might work as a substitute for pizza dough when I make the leek-corn-chard topping tomorrow. Thank you. It only took me a week but I found what I was looking for for you! And what a gorgeous website best recipes I have come across in a long time. Also, because I cant resist a pun, I was putty in your hands when you said that it came together in 15 seconds flat. My Blog jasons deli flatbread crackers recipe Thanks! Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. Crispy, rich, abfab. I just tried this recipe, and wow, it really is simple and delicious. Whoo! My daughter declared it her comfort food. I baked mine on a standard cookie sheet and did not need parchment paper. Very good, but I overbaked the edges. Let me be the first to repent. Sprinkle with sea salt. Perhaps some additional baking time would have helped? The resulting flatbread was a bit floury, but very tasty. Ive made this a couple of times with great success. I brought church refreshments this past Sunday and opted to make these crackers to go with the spinach dip, instead of the store bought cracker options. My herbs were awful this year! Jason's Deli - Spectrum - Houston, TX Restaurant | Menu + Delivery Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) Ive been making this for years, and make this at least once a week! Making good use of the rosemary tree I received for Christmas. I plan to stop by the market to get an assortment of cheeses. Hi Saloni I think it is too crisp and cracker-like. We still occasionally have them for dinner (we were on a real kick in those days) and wonder what surprises the next day will bring. Very fun! So I turned to SK, and I was not disappointed. Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. Thanks all!! When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. Thanks for all the inspiration! OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. $12.16 +. So, smitten kitchen to the rescue. Really eye-opening and inspiring. Perfect thing to go with my sisters homemade minestrone! Fun fact my husband and I used these flatbreads twice to induce labor. I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) Would you also call this Lavash? MMM, looks delicious. Id bake it again but I managed to set off our WAAAY too sensitive fire alarm so I am a little nervous about that they werent even burning and only mildly browned! This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself). So apparently, next time the crackers will be even better, which will be fun. hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. Thanks for posting the recipe! Served with a cup of au jus. Thank you, Well. SO delicious, and it looks so easy! Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. Just made these with 40g of whole wheat flour subbed in, turned out great! I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. next, also maybe onion. Its great to have those who have gone before! Im glad I prodded just a little :) I found Joe on your good reads list and have haunted his site since. Im going to try yours. :). The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. Im inspired by the variations shared by other commenters, too. And the results are amazing. Half of them I sprinkled parm cheese and the other half I made exactly as written. Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. 37 Best Jason's Deli Copycat Recipes ideas - Pinterest I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. It seemed a little bit on the oily side but the thinner ones did bubble up like the flatbreads I my family used to buy at St. Urbains and I consider that a good thing. Took the whole 10 minutes for me in my little tiny oven. Along with the rosemary, I also added some black pepper. Dchetteries et ramassage d'encombrants Ustaritz Are you serious!? I made this for the first time for this years thanksgiving to go with Brie en Croute. I will be making the flatbread soon! I found that if I cut the third one in half, I can just fit then all on one sheet. Its delicious. I usually serve with some kind of spreadable dip, the latest of which is Spicy Ceci Bean Puree from Epicurious. Ive made it a few times now. will definitely make it again with the rosemary. Im tempted to make them pull duty as sandwich slices, maybe on either side of fresh vegetables and herbed greek yogurt . I made these yesterday to bring to a family dinner to go along with smoked trout pate. Ive wanted to do something similar for a while, but I keep saying later, later.now with a great looking recipe, I have no excuse to keep postponing it. Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! And he in fact ordered me dinner due to the fact that I found it for him lol. I brought this to my friends wine tasting last night. Cela contribue grandement la fire allure dont la ville affiche. I am confused. Still good and worth trying again though. Ive added this recipe to my selection now to alleviate the boredom that is tortillas!! Thanks for sharing!! Hey Deb! My pizza stone worked really well too, since I found myself without any parchment paper. Thanks! They just werent quite crispy enough for me a bit bendy in the centers. Thank you for the inspiration. They look divine and so very simple. If only I actually had a beach house. Also made it with chives instead. I am going to a Cheese Club. It took no time at all and was the perfect accompaniment to my dinner. Convection oven turned out better than coventional, for me. Oh boy! She will not shut up about that zaatar. YUM!! I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. Cant wait to make them. *Grins*, YumI keep saying that. I used black salt to top mine. I made the flatbread yesterday to go with some roasted eggplants with buttermilk sauce and pomegranate seeds. Thanks for the recipe!! Decided to try it with black pepper and parmesan, in the oven now. I added a lemon tahini sauce on top of each flatbread and then topped them with olives, onion, and mushroom and it made a very tasty elegant pizza. Id love to share here my tiny mistake which turned out great!!! Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. just made this recipe. Thank YOU for the meal!! Help? Ill have to try this one. Could I make this with fresh ground whole wheat flour? Im one of those people. So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! Instead, I heated the oil with some dried herbs before adding it to the dough. My turn to bring the letter snack to preschool this week. (They weigh approx. And it never gets the credit that it deserves. Ill be trying it out tomorrow, for my mom, a herb bread lover. Roll it out again! I replaced 3/4 cup of the white flour for wheat and it was fantastic. I just finished baking the first one and I just had to come rush back to say thank you for sharing this! But in a word: dont! Or is the heavy one in the oven used to retain heat or something? I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). It was so good and so so easy! Your email address will not be published. Todays another double day, one batch so super fast in the morning for a coworkers goodbye party (normally I would never attempt baking before school, but theyre amazing like that), and then I just HAD to make a second batch this evening for myself again. Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. New here? Before testing out your recipe, thought you could provide information. Thanks Deb! Yum, yum. So quick and easy, but so delicious and flaky. Theres something intoxicating about the smell of freshly baked pastry. This is a great recipe. You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. I served it as a starter with the goat cheese & olives from the same article and it was a real hit! He is currently one of my daily reads. 26.9 km from tTok | iF. I love fresh rosemary! I put each piece through my pasta machine on #6 and then lay the pieces out on parchment on a pizza peel. So good! These look great. Im really excited about this flatbread and some good red wine. I had to add extra oil and water. Just made the flatbread, but mine did not come out cracker crisp. Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. This recipe is a going to be a regular in our house. But man, that guy knows his stuff. I also think it could be a great hostess gift, for all of you angling for invites to beach houses this Labor Day weekend. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. In this case I suspect regular whole wheat flour would work as well.) I love the richness of the color and thickness of the glass. Lift flatbread onto prepared baking sheet. Super easy, super delicious although thanks to the twins I forgot to add salt to the first batch. I like to roll dough as thin as I can so its a cracker like and crisp as possible. I also added some grated parmesan, cracked black pepper, and slivered basil leaves on top and it came out wonderful.

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